Chocolate Chip Cookie Dough Dip Recipe
Our egg-free, no-bake Cookie Dough Dip is hard to resist. Paired with fresh fruit, graham crackers, or brownie bites - our creamy chocolate chip cookie dough dip is every cookie dough lover's dream.
- ½ cup butter
- ¼ cup brown sugar lightly packed
- 1 teaspoon vanilla extract
- 8 ounces cream cheese at room temperature
- ½ cup confectioners sugar
- 1 cup mini Semi Sweet Chocolate Chips
In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you're in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
Serve with graham crackers, vanilla wafers, strawberries, or anything else that sounds good.
Calories: 516kcal | Carbohydrates: 43g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 319mg | Potassium: 335mg | Fiber: 3g | Sugar: 35g | Vitamin A: 701IU | Calcium: 93mg | Iron: 3mg