Skinny Banana Split Recipe
These Skinny Banana Splits are simple, delicious, and easy to make. They come together in a matter of minutes, and my husband and I love them. They seriously taste like a dessert, but healthy, so you don't have to worry about ruining the diet.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: banana split, Skinny banana Split, Skinny Dessert
Servings: 4
Calories: 367kcal
- 2 bananas
- 2 cups vanilla greek yogurt divided
- ½ cup semi sweet chocolate chips
- ½ cup raspberries
- ½ cup blueberries
- ¼ cup shredded coconut
- 2 Tablespoons creamy peanut butter melted
Peel and slice bananas in half, and then in half again lengthwise.
Assemble your banana splits by placing two banana sections on a plate with a 1/2 cup yogurt.
Top with chocolate chips, raspberries, blueberries, coconut, and melted peanut butter.
Calories: 367kcal | Carbohydrates: 48g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 549mg | Fiber: 5g | Sugar: 35g | Vitamin A: 64IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 2mg