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Skinny Banana Split Recipe

These Skinny Banana Splits are simple, delicious, and easy to make. They come together in a matter of minutes, and my husband and I love them. They seriously taste like a dessert, but healthy, so you don't have to worry about ruining the diet.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: banana split, Skinny banana Split, Skinny Dessert
Servings: 4
Calories: 367kcal


  • 2 bananas
  • 2 cups vanilla greek yogurt divided
  • ½ cup semi sweet chocolate chips
  • ½ cup raspberries
  • ½ cup blueberries
  • ¼ cup shredded coconut
  • 2 Tablespoons creamy peanut butter melted


  • Peel and slice bananas in half, and then in half again lengthwise.
  • Assemble your banana splits by placing two banana sections on a plate with a 1/2 cup yogurt.
  • Top with chocolate chips, raspberries, blueberries, coconut, and melted peanut butter.


Calories: 367kcal | Carbohydrates: 48g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 549mg | Fiber: 5g | Sugar: 35g | Vitamin A: 64IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 2mg