Go Back
+ servings
Print Recipe
5 from 1 vote

Lemon Cake Mix Cool Whip Cookies Recipe

Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Prep Time35 mins
Cook Time11 mins
Total Time46 mins
Course: Dessert
Cuisine: American
Keyword: cake batter cookies, cake cookie recipe, lemon cookies, lemon dessert
Servings: 36
Calories: 79kcal


  • Large Mixing Bowl
  • Non-stick Cooking Spray
  • Baking Sheet


  • 8 ounces frozen cool whip topping thawed
  • 2 eggs
  • 18.25 ounces lemon cake mix 1 package
  • cup powdered sugar


  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
  • In a large mixing bowl, beat together Cool Whip and eggs.
  • Add the cake mix and mix until combined. The dough will be extremely sticky.
  • Refrigerate for 30 minutes.
  • Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
  • Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
  • Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.


  • These cookies will flatten out, so be sure to keep each ball of cookie dough to around the size of one teaspoon.


Calories: 79kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 127mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Calcium: 30mg | Iron: 1mg