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Alfredo Grilled Chicken Pizza Recipe

With white sauce, grilled chicken, and loaded with veggies, this pizza is a hit with kids AND adults.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: alfredo, alfredo pizza, best pizza, Chicken alfredo
Servings: 8
Calories: 381kcal


  • 15x10x2 Sheet Pan
  • basting brush


  • 16 ounces refrigerated pizza dough 1 package
  • 1 pound grilled chicken (sliced into small pieces)
  • 1 cup alfredo sauce
  • 1 cup baby spinach  (washed and chopped thin)
  • 2 Roma tomatoes finely chopped
  • 1 green pepper finely chopped
  • chopped onion optional topping
  • 2 cups mozzarella cheese
  • parmesan cheese for topping
  • olive oil for topping
  • garlic salt for topping


  • Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
  • Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
  • Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
  • Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).


Other Toppings you could use:
  • Bacon
  • Green onions
  • Sun-dried tomatoes
  • Artichokes
  • Mushrooms


Calories: 381kcal | Carbohydrates: 30g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 841mg | Potassium: 235mg | Fiber: 1g | Sugar: 5g | Vitamin A: 748IU | Vitamin C: 15mg | Calcium: 155mg | Iron: 3mg