Alfredo Grilled Chicken Pizza Recipe
With white sauce, grilled chicken, and loaded with veggies, this pizza is a hit with kids AND adults.
15x10x2 Sheet Pan
- 16 ounces refrigerated pizza dough 1 package
- 1 pound grilled chicken (sliced into small pieces)
- 1 cup alfredo sauce
- 1 cup baby spinach (washed and chopped thin)
- 2 Roma tomatoes finely chopped
- 1 green pepper finely chopped
- chopped onion optional topping
- 2 cups mozzarella cheese
- parmesan cheese for topping
- olive oil for topping
- garlic salt for topping
Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Calories: 381kcal | Carbohydrates: 30g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 841mg | Potassium: 235mg | Fiber: 1g | Sugar: 5g | Vitamin A: 748IU | Vitamin C: 15mg | Calcium: 155mg | Iron: 3mg