Alfredo Grilled Chicken Pizza Recipe
With white sauce, grilled chicken, and loaded with veggies, this pizza is a hit with kids AND adults.
Servings: 8
Calories: 381kcal
Equipment
- 15x10x2 Sheet Pan
- basting brush
Ingredients
- 16 ounces refrigerated pizza dough 1 package
- 1 pound grilled chicken (sliced into small pieces)
- 1 cup alfredo sauce
- 1 cup baby spinach (washed and chopped thin)
- 2 Roma tomatoes finely chopped
- 1 green pepper finely chopped
- chopped onion optional topping
- 2 cups mozzarella cheese
- parmesan cheese for topping
- olive oil for topping
- garlic salt for topping
Instructions
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Notes
Other Toppings you could use:
- Bacon
- Green onions
- Sun-dried tomatoes
- Artichokes
- Mushrooms
Nutrition
Calories: 381kcal | Carbohydrates: 30g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 841mg | Potassium: 235mg | Fiber: 1g | Sugar: 5g | Vitamin A: 748IU | Vitamin C: 15mg | Calcium: 155mg | Iron: 3mg