Taco Crescent Rolls Recipe
These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food! Let us take you through our great recipe.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: crescent rolls, Easy Taco Recipe, easy tacos, taco crescent
Servings: 8
Calories: 224kcal
- 1 pound ground beef
- 1 ounce taco seasoning mix 1 packet
- ¾ cup shredded Mexican cheese blend divided
- 8 ounces refrigerated crescent roll dough 1 can
- ¼ cup salsa
Heat oven to 375 degrees.
Cook beef tp brown in frying pan until.
Drain grease well and stir in taco seasoning mix and 1/2 cup cheese. Add ground green onions if you want.
Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet. You can use cans of dough.
Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
Bake for 15 minutes or until golden brown.
Garnish with rest of the Mexican cheese blend and salsa.
Add up your favorite taco toppings. Store in an airtight container to have crispy rolls even after a hours.
Calories: 224kcal | Carbohydrates: 14g | Protein: 16g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 676mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 2mg