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Barbecue Peach Chicken Recipe

Grilling season is finally here and this Barbecue Peach Chicken recipe is a ten out of ten.
Prep Time6 hrs 10 mins
Cook Time16 mins
Total Time6 hrs 26 mins
Course: Main Course
Cuisine: American
Keyword: bbq chicken, Grilled chicken, grilled chicken dinner, grilled chicken recipe
Servings: 4
Calories: 345kcal


  • Microwave Safe Bowl
  • Ziploc Bag


  • ½ cup peach preserves
  • 1 Tablespoon vinegar
  • 1 Tablespoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup barbecue sauce
  • 4 boneless, skinless chicken breasts


  • In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
  • Microwave for 1 minute stirring halfway through.
  • Place chicken in a zip-loc bag, or container that has a lid.
  • Poor the mixture over the chicken.
  • Seal bag or container and refrigerate for 6-24 hours.
  • Occasionally turn chicken in bag or container for best taste and coverage.
  • Lightly grease the grill before heating.
  • Heat grill to medium.
  • Turn chicken every 4 or so minutes until fully cooked.


  • You could also use peach jam, or blended up peaches as well. This substance is a little more thick and sticky, so we have found that it works a little better, and clings to the chicken more.


Calories: 345kcal | Carbohydrates: 52g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 987mg | Potassium: 595mg | Fiber: 1g | Sugar: 38g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg