Slow Cooker Peach Cobbler Recipe

4 from 1 vote

Slow Cooker Peach Cobbler Recipe

With the flavors of brown sugar, cinnamon, and peaches lofting in the air, this slow cooker peach cobbler will have your mouth watering just waiting to enjoy its buttery goodness. It's a delicious dessert with juicy peaches and cobbler filling that pairs perfectly with a scoop of ice cream or fresh whipped cream. This works with frozen and fresh peaches.

Prep Time5

Cook Time4

Total Time4 5

Course: Dessert

Cuisine: American

Keyword: peach cobbler, peach dessert, Slow Cooker Dessert, Slow Cooker Peach Cobbler

Servings:

Calories: 327kcal

Equipment

Slow Cooker
Mixing Bowl

Ingredients

4 cups sliced peaches (fresh or frozen)
¾ cup brown sugar
2 teaspoons cinnamon
1 (15 ounce) box yellow cake mix
½ cup butter

Instructions

In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
Dump peaches into slow cooker.
Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
Cook on high for four hours, or until the cake turns golden brown.
Serve warm with ice cream and enjoy!

Notes

We usually peel the peaches before using them in this recipe. The best way to peel peaches quickly is to place peaches in a pot of boiling water for about 10-20 seconds and then the skins will slide right off.

Nutrition