Chocolate Chip Zucchini Bars Recipe
These Chocolate Chip Zucchini Bars are soft and moist and loaded with delicious zucchini and of course......chocolate.
9x13-inch Baking Pan
- 2 zucchini about 2 cups shredded (grated and liquid drained)
- ½ cup butter (softened to room temp)
- ½ cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 1 teaspoon cinnamon
- 1¾ cup flour
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 11 ounces milk chocolate chips
Pre heat oven to 350 degrees F.
Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
Cream together the butter, brown sugar, eggs, and vanilla.
Add in dry ingredients.
Then fold in the 2 cups shredded zucchini and chocolate chips.
Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
Bake for 30-35 minutes or until it starts to turn golden brown.
Cool slightly and then slice and serve.
- We leave the dark green skin on the zucchinis with most of our zucchini recipes.
Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 119mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg