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5 from 1 vote

Chocolate Chip Zucchini Bars Recipe

These Chocolate Chip Zucchini Bars are soft and moist and loaded with delicious zucchini and of course......chocolate.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip bars, chocolate chip zucchini bars, zucchini bars
Servings: 24
Calories: 127kcal


  • Grater
  • Mixing Bowl
  • 9x13-inch Baking Pan


  • 2 zucchini about 2 cups shredded (grated and liquid drained)
  • ½ cup butter (softened to room temp)
  • ½ cup brown sugar
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon
  • cup flour
  • ½ teaspoon salt
  • teaspoons baking powder
  • 11 ounces milk chocolate chips


  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.


  • We leave the dark green skin on the zucchinis with most of our zucchini recipes. 


Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 119mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg