Mini Maple Pancake Muffins Recipe
Delicious pancake batter, syrup, and your favorite toppings will make these a family favorite in no time.
Servings: 24 Mini Muffins
Mini Muffin Pan
Non-stick Cooking Spray
Mixing Bowl (2)
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoons sugar
- ⅔ cup buttermilk
- 1 egg
- 2 Tablespoons pure maple syrup
- 2 Tablespoons melted butter
- ½ cup milk chocolate chips
Generously grease a 24 cup mini muffin pan with nonstick spray. Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.
- If you’re having a problem with your chocolate chips sinking to the bottom, you can try rolling the chocolate chips in flour first, or use mini chocolate chips.
Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 84mg | Potassium: 21mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 21mg | Iron: 1mg