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+ servings

Italian Peas Recipe

Sautéed garlic and onion add loads of flavor to make this recipe a favorite side dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Side dish recipe, peas, veggie side dish
Servings: 6
Calories: 112kcal


  • Large Skillet


  • 2 Tablespoons olive oil
  • 1 onion minced
  • 2 teaspoons minced garlic
  • 16 ounces frozen peas 1 bag
  • 1 Tablespoon chicken stock
  • salt and pepper, to taste


  • Heat olive oil in a large skillet over medium heat.  
  • Add onion and garlic and saute until onions are soft and clear.
  • Add peas and chicken stock, and cover.  
  • Let simmer for 10 minutes, or until peas are soft and heated through.
  • Season with salt and pepper and serve.


Calories: 112kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 218mg | Fiber: 4g | Sugar: 5g | Vitamin A: 579IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg