Easy Club Chicken Recipe
It only takes four ingredients to get this chicken on the table for dinner! Your family will LOVE our Easy Club Chicken and it will quickly become a favorite in your rotation of meals.
- 1½ cups crushed club crackers (or townhouse)
- 1 ounce dry Italian salad dressing mix 1 package
- 4 teaspoons butter
- 6 boneless, skinless chicken breasts thawed
- pepper, to taste
Preheat Oven to 375 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.
In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
Melt the butter in a separate bowl.
Dip the chicken breast in the butter, and roll in the cracker crumbs.
Place on prepared baking pan.
Sprinkle with pepper
Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Calories: 238kcal | Carbohydrates: 12g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 782mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg