Easy Club Chicken Recipe
It only takes four ingredients to get this chicken on the table for dinner! Your family will LOVE our Easy Club Chicken and it will quickly become a favorite in your rotation of meals.
Servings: 6
Calories: 238kcal
Equipment
- 9x13-inch Baking Pan
- 2 shallow dishes or bowls
Ingredients
- 1½ cups crushed club crackers (or townhouse)
- 1 ounce dry Italian salad dressing mix 1 package
- 4 teaspoons butter
- 6 boneless, skinless chicken breasts thawed
- pepper, to taste
Instructions
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Notes
- You’ll need to dip your chicken in butter OR eggs before coating in the crumb mixture. We used butter in this specific recipe, but a whipped egg would also work. Just make sure your chicken if fully coated in the crumb mixture afterwards.
Nutrition
Calories: 238kcal | Carbohydrates: 12g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 782mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg