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Grilled BBQ Pork Skewers Recipe

Juicy, marinated bbq pork grilled to perfection.
Prep Time8 hrs 15 mins
Cook Time10 mins
Total Time8 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: grill recipe, grilled pork, grilled pork kabobs, pork marinade
Servings: 6
Calories: 257kcal


  • Mixing Bowl
  • Whisk
  • Ziploc
  • Bamboo Skewers


  • 2 pounds boneless pork shoulder roast (cut into bite-sized pieces)
  • 1 teaspoon minced garlic
  • ½ cup low-sodium soy sauce
  • ¼ cup lime juice
  • ½ cup ketchup
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup ginger ale


  • Place cut pork shoulder in a gallon sized resealable bag.
  • In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
  • Pour marinade in the bag over pork.
  • Seal bag and place in the refrigerator for 4-8 hours, or overnight.
  • Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
  • Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.


We served these Marinated BBQ Pork Skewers with this Instant Pot Lemon Rice Pilaf and our Parmesan Crusted Asparagus and it was possibly the best meal I’ve ever made!


Calories: 257kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1356mg | Potassium: 459mg | Fiber: 1g | Sugar: 26g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg