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Grilled BBQ Pork Skewers Recipe

Juicy, marinated bbq pork grilled to perfection.
Prep Time8 hrs 15 mins
Cook Time10 mins
Total Time8 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: grill recipe, grilled pork, grilled pork kabobs, pork marinade
Servings: 6
Calories: 257kcal


  • Mixing Bowl
  • Whisk
  • Ziploc
  • Bamboo Skewers


  • 2 pounds boneless pork shoulder roast (cut into bite-sized pieces)
  • 1 teaspoon minced garlic
  • ½ cup low-sodium soy sauce
  • ¼ cup lime juice
  • ½ cup ketchup
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup ginger ale


  • Place cut pork shoulder in a gallon sized resealable bag.
  • In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
  • Pour marinade in the bag over pork.
  • Seal bag and place in the refrigerator for 4-8 hours, or overnight.
  • Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
  • Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.


Calories: 257kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1356mg | Potassium: 459mg | Fiber: 1g | Sugar: 26g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg