Grilled BBQ Pork Skewers Recipe
Juicy, marinated bbq pork grilled to perfection.
Prep Time8 hours hrs 15 minutes mins
Cook Time10 minutes mins
Total Time8 hours hrs 25 minutes mins
Course: Main Course
Cuisine: American
Keyword: grill recipe, grilled pork, grilled pork kabobs, pork marinade
Servings: 6
Calories: 257kcal
Mixing Bowl
Ziploc
Bamboo Skewers
- 2 pounds boneless pork shoulder roast (cut into bite-sized pieces)
- 1 teaspoon minced garlic
- ½ cup low-sodium soy sauce
- ¼ cup lime juice
- ½ cup ketchup
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup ginger ale
Place cut pork shoulder in a gallon sized resealable bag.
In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
Pour marinade in the bag over pork.
Seal bag and place in the refrigerator for 4-8 hours, or overnight.
Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Calories: 257kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1356mg | Potassium: 459mg | Fiber: 1g | Sugar: 26g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg