Fresh Fruit Salad with Citrus Glaze Recipe
This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: best fruit salad, best salad, fresh fruit, fruit salad
Servings: 8
Calories: 182kcal
- ⅔ cups orange juice
- ⅓ cup lemon juice
- ⅓ cup brown sugar
- 1 orange zested
- 1 teaspoon vanilla
- 2 cups fresh cubed pineapple
- 2 cups strawberries sliced
- 3 kiwis peeled and diced
- 2 cups green seedless grapes
- 2 cups red seedless grapes
- 2 cups fresh blueberries
In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
Remove from heat, add vanilla extract and set aside to cool.
Combine all fruit in a large bowl.
Pour cooled glaze over top and gently fold in until fruit is evenly coated.
Cover with plastic wrap and let sit in the fridge until serving.
Calories: 182kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 474mg | Fiber: 4g | Sugar: 37g | Vitamin A: 207IU | Vitamin C: 102mg | Calcium: 50mg | Iron: 1mg