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Fresh Fruit Salad with Citrus Glaze Recipe

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: best fruit salad, best salad, fresh fruit, fruit salad
Servings: 8
Calories: 182kcal

Equipment

  • Saucepan
  • Large Bowl

Ingredients

  • ⅔ cups orange juice
  • ⅓ cup lemon juice
  • ⅓ cup brown sugar
  • 1 orange zested
  • 1 teaspoon vanilla
  • 2 cups fresh cubed pineapple
  • 2 cups strawberries sliced
  • 3 kiwis peeled and diced
  • 2 cups green seedless grapes
  • 2 cups red seedless grapes
  • 2 cups fresh blueberries

Instructions

  • In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
  • Remove from heat, add vanilla extract and set aside to cool.
  • Combine all fruit in a large bowl.
  • Pour cooled glaze over top and gently fold in until fruit is evenly coated.
  • Cover with plastic wrap and let sit in the fridge until serving.

Nutrition

Calories: 182kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 474mg | Fiber: 4g | Sugar: 37g | Vitamin A: 207IU | Vitamin C: 102mg | Calcium: 50mg | Iron: 1mg