Cake Batter Chocolate Chip Cookies Recipe
These Cake Batter Chocolate Chip Cookies are a delicious, quick treat. They are perfect for a classroom party, as a gift for neighbors, or to treat your kids after a long day at school.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake batter chocolate chip cookies, cake batter cookies, chocolate chip cookies, soft cookies
Servings: 24
Calories: 180kcal
Medium Mixing Bowl
Baking Sheets
Cooling Rack
- 1 (18.25 oz.) box cake mix (yellow or other flavor, as desired)
- 1 teaspoon baking powder
- 2 eggs
- ½ cup vegetable oil
- 1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended.
Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Everyone loves chocolate chips, and it’s something I always have a supply of in my freezer, but if you want to mix things up a bit, try some of these alternative mix-ins:
- Mini M&Ms
- Chocolate toffee bits
- Chopped pecans
- Rainbow sprinkles
Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 119mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Calcium: 49mg | Iron: 2mg