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Almond Joy Brownies Recipe

These Almond Joy Brownies, really do bring joy. Just looking at them I start salivating, then you take a bite, and it's like you have died and gone to heaven.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: almond joy, best brownies, Brownies, Brownies with a twist
Servings: 12
Calories: 610kcal


  • 9x13-inch Baking Pan
  • Microwave Safe Bowl
  • Mixing Bowl (2)


  • 8 Tablespoons cocoa powder
  • 1 cup margarine 2 sticks, (or 1 stick marg and 1 stick butter)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • pinch of salt
  • cups sweetened coconut
  • 14 ounces sweetened condensed milk 1 can
  • cup milk chocolate chips melted
  • cup slivered almonds


  • Preheat oven to 325 degrees.
  • Grease a 9 x 13 inch baking pan.
  • Melt margarine then stir in cocoa.
  • Mix sugar and eggs into the mixture.
  • Add vanilla, flour, and salt.
  • Bake 25 to 30 minutes, or until cooked through.
  • Let the brownies cool for about 40 minutes.
  • In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
  • Spread the mixture over the cooled brownies.
  • Drizzle the melted chocolate over the brownies and top with slivered almonds.
  • Let the melted chocolate set, slice the brownies, and serve.


Calories: 610kcal | Carbohydrates: 85g | Protein: 9g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 294mg | Potassium: 316mg | Fiber: 4g | Sugar: 60g | Vitamin A: 844IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg