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Slow Cooker BBQ Spareribs Recipe

These Ribs were one of our favorite meals growing up and they seriously couldn't be easier to make!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ Ribs, bbq spare ribs, easy slow cooker ribs recipe, slow cooker bbq spare ribs
Servings: 4
Calories: 655kcal

Equipment

  • Slow Cooker
  • small bowl

Ingredients

  • 2 pounds COUNTRY STYLE BONELESS SPARE RIBS (I HAVE ALSO USED BONE-IN)
  • 1½ cups KETCHUP
  • 1½ Tablespoons OLD BAY SEASONING  (OR SEASONED SALT WORKS GREAT TOO)
  • ½ teaspoon LIQUID SMOKE
  • ½ cup BROWN SUGAR
  • ½ cup VINEGAR

Instructions

  • SPRAY SLOW COOKER WITH NON-STICK COOKING SPRAY.
  • PLACE PORK IN CROCKPOT.
  • MIX REMAINING INGREDIENTS TOGETHER IN A BOWL AND POUR OVER PORK.
  • COOK ON HIGH FOR 3 HOURS OR LOW FOR 6 HOURS.

Notes

TO MAKE THIS A QUICK AND EASY FREEZER MEAL, PLACE RIBS IN RESEALABLE GALLON-SIZED FREEZER BAG. MIX REMAINING INGREDIENTS TOGETHER IN A BOWL AND POUR OVER PORK. MIX TOGETHER IN BAG AND ZIP CLOSED.
WHEN READY TO EAT, REMOVE FROM FREEZER AND THAW IN FRIDGE FOR 24 HOURS. SPRAY SLOW COOKER WITH NON-STICK COOKING SPRAY AND POUR CONTENTS OF BAG INSIDE SLOW COOKER. COOK ON HIGH FOR 3-4 HOURS OR LOW FOR 6-7 HOURS.

Nutrition

Calories: 655kcal | Carbohydrates: 52g | Protein: 26g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 955mg | Potassium: 715mg | Fiber: 1g | Sugar: 46g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 3mg