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Cheesy Garlic Green Beans Recipe

Who doesn't love vegetables covered in melted cheese? These Cheesy Garlic Green Beans are made in one pan and make a delicious side dish to any of your favorite meals!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cheesy garlic green beans, Easy Side Dish, green beans
Servings: 6
Calories: 129kcal


  • pounds fresh green beans
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic salt
  • cup grated parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon parsley


  • Preheat your oven to 350 degrees
  • Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine. 
  • Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other. 
  • Drizzle 2 Tablespoons of olive oil over your green beans. 
  • Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan. 
  • Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
  • Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.


Calories: 129kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 732mg | Potassium: 256mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 1mg