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5 from 1 vote

Sheet Pan Oatmeal Butterscotch Bars Recipe

Soft and chewy oatmeal cookie bars with butterscotch chips.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: cookie bars, oatmeal bars, oatmeal butterscotch bars, oatmeal butterscotch cookies
Servings: 30
Calories: 204kcal

Equipment

  • Large Bowl
  • Half Sheet Pan
  • Non-stick Cooking Spray

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • cups flour
  • 3 cups old fashioned oats
  • 2 cups butterscotch chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar until fluffy.
  • Add eggs and vanilla and mix until combined.
  • Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
  • Fold in butterscotch chips.
  • Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
  • Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
  • Bake for 20-22 minutes, or until the edges are golden brown.
  • Let cool and cut into bars.

Nutrition

Calories: 204kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 52mg | Fiber: 1g | Sugar: 21g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg