Sheet Pan Oatmeal Butterscotch Bars Recipe
Soft and chewy oatmeal cookie bars with butterscotch chips.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie bars, oatmeal bars, oatmeal butterscotch bars, oatmeal butterscotch cookies
Servings: 30
Calories: 204kcal
Large Bowl
Half Sheet Pan
Non-stick Cooking Spray
- 1 cup butter softened
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1½ cups flour
- 3 cups old fashioned oats
- 2 cups butterscotch chips
Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar until fluffy.
Add eggs and vanilla and mix until combined.
Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
Fold in butterscotch chips.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
Bake for 20-22 minutes, or until the edges are golden brown.
Let cool and cut into bars.
Calories: 204kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 52mg | Fiber: 1g | Sugar: 21g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg