Barbecue Chicken Salad Recipe
This Barbecue Chicken Salad is quick, simple, healthy, and absolutely delicious. If you need a quick and healthy dinner, this is a recipe I highly recommend.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course, Salad
Cuisine: American
Keyword: barbecue chicken salad, bbq chicken, chicken salad
Servings: 9
Calories: 306kcal
- 6 cups romaine lettuce
- 3-4 boneless, skinless chicken breasts cooked and shredded
- ½ red onion diced
- ½ cup shredded Mozzarella cheese
- 1 avocado diced
- 1 (15 ounce) can black beans rinsed and drained
- 1 (15.25 ounce) can corn drained
- 1 cup BBQ Sauce
- ⅓ cup ranch dressing
In a large bowl add lettuce, chicken, red onion, mozzarella cheese, avocado, black beans, and corn.
Drizzle the ranch dressing and barbecue sauce over the salad and stir until the dressing is fully incorporated and mixed in. (you can also but a little on top for looks and extra flavor).
Keep refrigerated until ready to serve.
Calories: 306kcal | Carbohydrates: 37g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 518mg | Potassium: 713mg | Fiber: 8g | Sugar: 15g | Vitamin A: 2981IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 2mg