Croissant Breakfast Sandwich Recipe
A delicious breakfast or brunch that is super simple to throw together.
- 4 Freshly Baked Croissants
- 8 eggs
- 12 bacon strips cooked
- 1 avocado sliced thin
- 4 slices cheddar cheese
In a griddle or frying pan, over medium heat, cook eggs over-easy.
Preheat oven to broil.
Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
Remove from the oven, place the top of each croissant on each bottom, and serve warm.
Calories: 667kcal | Carbohydrates: 33g | Protein: 33g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 425mg | Sodium: 1460mg | Potassium: 615mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1143IU | Vitamin C: 5mg | Calcium: 203mg | Iron: 4mg