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5 from 1 vote

Croissant Breakfast Sandwich Recipe

A delicious breakfast or brunch that is super simple to throw together.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: affordable breakfast recipe, Breakfast, breakfast idea, breakfast sandwich
Servings: 4
Calories: 667kcal


  • Griddle
  • Baking Sheet


  • 4 Freshly Baked Croissants
  • 8 eggs
  • 12 bacon strips cooked
  • 1 avocado sliced thin
  • 4 slices cheddar cheese


  • In a griddle or frying pan, over medium heat, cook eggs over-easy.
  • Preheat oven to broil.
  • Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
  • Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
  • Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
  • Remove from the oven, place the top of each croissant on each bottom, and serve warm.


Calories: 667kcal | Carbohydrates: 33g | Protein: 33g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 425mg | Sodium: 1460mg | Potassium: 615mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1143IU | Vitamin C: 5mg | Calcium: 203mg | Iron: 4mg