Protein Pumpkin Chocolate Chip Cookies Recipe
These Protein Pumpkin Chocolate Chip Cookies are low in calories and high in protein. These healthy pumpkin cookies are the perfect fall treat to help curb your sweet tooth.
Prep Time10 minutes mins
Cook Time9 minutes mins
Total Time19 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, protein cookies, protein pumpkin chocolate chip cookies, Pumpkin Cookies
Servings: 36
Calories: 74kcal
- 1 (15 ounce) can pumpkin puree
- ½ cup Truvia Baking Blend
- 2 eggs
- 2 teaspoons molasses
- 1 cup vanilla protein powder
- ½ teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 2½ cups whole wheat flour
- 1 cup mini chocolate chips
Preheat oven to 375 degrees F.
In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
Beat in eggs and molasses until well combined.
Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
Fold in dark chocolate chips.
Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
Bake for 8-9 minutes, or until just golden brown on the edges.
Calories: 74kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 109mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1864IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg