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+ servings

Barbecue Chicken Calzones Recipe

If you love barbecue chicken pizza, you'll love these barbecue chicken calzones!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, bbq chicken, calzone, calzones
Servings: 8
Calories: 503kcal


  • Large Skillet
  • Cookie Sheet


  • 6 strips of bacon
  • ½ cup diced red onion
  • 4 boneless, skinless chicken breasts cooked and shredded
  • 1 Tablespoon extra virgin olive oil
  • 16 ounces barbecue sauce 1 bottle, divided
  • 16.3 ounces refrigerated biscuit dough 1 package
  • 1 cup shredded Mozzarella cheese
  • 2 Tablespoons fresh cilantro chopped


  • Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble. 
  • Add onion and shredded chicken to a pan with olive oil.  Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
  • Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge. 
  • Sprinkle cheese and cilantro over top of each biscuit. 
  • Fold biscuits in half and press the edges together with a fork to seal. 
  • Bake for 12-14 minutes, or until golden brown. 
  • Serve with additional barbecue sauce for dipping.


  • You can also use bacon bits or pre-cooked bacon if you’re in a hurry.


Calories: 503kcal | Carbohydrates: 53g | Protein: 21g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1389mg | Potassium: 528mg | Fiber: 1g | Sugar: 21g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 3mg