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Mom’s Baked Beans Recipe

We grew up on these amazing baked beans and they have been our favorite since we were very young.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: baked beans, BBQ Side, bean side dish, Easy Side Dish
Servings: 8
Calories: 240kcal

Equipment

  • 2 Quart Baking Dish

Ingredients

  • 3  (15 ounce) cans Pork and Beans drained
  • 3 Tablespoons molasses
  • ½ onion chopped
  • ¼ brown sugar
  • 8 strips of bacon raw

Instructions

  • Preheat oven to 350 degrees.
  • Open the pork and beans and drain well.
  • In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
  • Top with bacon strips.
  • Bake covered for 1 hour, remove cover halfway through cooking time.
  • The sauce will start to thicken. It will thicken more as it begins to cool.

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 632mg | Potassium: 524mg | Fiber: 7g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg