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No Bake Mini Oreo Cheesecakes Recipe

With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: mini cheesecakes, no bake cheesecakes, No Bake Dessert, no bake mini cheesecake, oreo cheesecakes, Oreo Dessert
Servings: 12
Calories: 332kcal


  • Mixing Bowl
  • Blendar
  • Muffin Tin
  • Cupcake Liners


  • 1 (14.3 ounce) package Oreo cookies (divided)
  • 16 ounces cream cheese softened
  • cups powdered sugar


  • Set aside 12 Oreo cookies from the package.
  • Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
  • In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
  • Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
  • Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
  • Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
  • Freeze for 3 hours before serving.


  • These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.


Calories: 332kcal | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 166mg | Fiber: 1g | Sugar: 41g | Vitamin A: 209IU | Calcium: 64mg | Iron: 3mg