No Bake Mini Oreo Cheesecakes Recipe
With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet, but don't want to spend all day in the kitchen.
- 1 (14.3 ounce) package Oreo cookies (divided)
- 16 ounces cream cheese softened
- 2½ cups powdered sugar
Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.
Calories: 332kcal | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 166mg | Fiber: 1g | Sugar: 41g | Vitamin A: 209IU | Calcium: 64mg | Iron: 3mg