No Bake Mini Oreo Cheesecakes Recipe
With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet.
- 1 (14.3 ounce) package Oreo cookies (divided)
- 16 ounces cream cheese softened
- 2½ cups powdered sugar
Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.
These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
Calories: 332kcal | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 166mg | Fiber: 1g | Sugar: 41g | Vitamin A: 209IU | Calcium: 64mg | Iron: 3mg