No Bake Mini Oreo Cheesecakes Recipe

With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: mini cheesecakes, no bake cheesecakes, No Bake Dessert, no bake mini cheesecake, oreo cheesecakes, Oreo Dessert

Servings:

Calories: 332kcal

Equipment

Mixing Bowl
Blendar
Muffin Tin
Cupcake Liners

Ingredients

1 (14.3 ounce) package Oreo cookies (divided)
16 ounces cream cheese softened
2½ cups powdered sugar

Instructions

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Notes

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

Nutrition