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Chicken Bacon Ranch Pasta Recipe

We've got an easy pasta dish for you. There is nothing better than the flavor combo of chicken, bacon, and ranch. It's a delicious trio that is absolutely amazing when paired up with pasta and cheese. 
Prep Time15 mins
Cook Time28 mins
Total Time43 mins
Course: Main Course
Cuisine: American, Italian
Keyword: chicken and bacon, chicken pasta, easy chicken bacon pasta, pasta
Servings: 12
Calories: 379kcal


  • 12 ounces rotini pasta
  • 3 boneless, skinless chicken breasts cooked and diced
  • 8 strips bacon cooked and crumbled
  • ¾ cup ranch dressing
  • 15 ounces alfredo sauce
  • ½ teaspoon garlic salt
  • cups shredded Mozzarella cheese
  • cups shredded cheddar cheese
  • ¼ cup parsley chopped


  • Pre heat oven to 375 degrees F.
  • Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
  • Drain water after pasta is done cooking and place pasta in a large bowl.
  • Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
  • Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Top with shredded Mozzarella and cheddar cheese.
  • Sprinkle fresh chopped parsley over top.
  • Bake for 20 minutes or until heated through and the top starts to turn golden.
  • Serve immediately.


Calories: 379kcal | Carbohydrates: 24g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 711mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 1mg