Parmesan Ranch Corn Recipe
This Parmesan Ranch Corn is so easy to make and full of flavor. It only requires a few simple ingredients, and is absolutely delicious. It is our new favorite side dish recipe.
- 3 cups frozen corn (or fresh corn cut off the cob)
- 2 Tablespoons butter
- ½ cup shredded Parmesan cheese
- 1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
- salt and pepper to taste
Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.
Calories: 154kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 358mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 1mg