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Parmesan Ranch Corn Recipe

This Parmesan Ranch Corn is so easy to make and full of flavor. It only requires a few simple ingredients, and is absolutely delicious. It is our new favorite side dish recipe.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Side Dish
Cuisine: American
Keyword: corn, parmesan, parmesan ranch corn, Ranch
Servings: 6
Calories: 154kcal


  • Mixing Bowl
  • Wooden Spoon


  • 3 cups frozen corn (or fresh corn cut off the cob)
  • 2 Tablespoons butter
  • ½ cup shredded Parmesan cheese
  • 1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
  • salt and pepper to taste


  • Cook the corn according to package.
  • Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
  • Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
  • Mix until well combined and serve warm.


If you don’t have any Parmesan Cheese on hand, or want to try another cheese, here is what I recommend trying:
  • Shredded Mozzarella
  • Shredded Cheddar
  • Shredded Pepper Jack
  • Shredded Colby Jack
  • Shredded Swiss


Calories: 154kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 358mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 1mg