Parmesan Ranch Corn Recipe
This Parmesan Ranch Corn is so easy to make and full of flavor. It only requires a few simple ingredients, and is absolutely delicious. It is our new favorite side dish recipe.
- 3 cups frozen corn (or fresh corn cut off the cob)
- 2 Tablespoons butter
- ½ cup shredded Parmesan cheese
- 1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
- salt and pepper to taste
Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.
If you don’t have any Parmesan Cheese on hand, or want to try another cheese, here is what I recommend trying:
- Shredded Mozzarella
- Shredded Cheddar
- Shredded Pepper Jack
- Shredded Colby Jack
- Shredded Swiss
Calories: 154kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 358mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 1mg