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Peach and Berry Crisp Recipe

This Peach & Berry Crisp is made with juicy peaches and berries and topped with a brown sugar and oatmeal crumble. This delicious dessert is even better with a scoop of vanilla ice cream on top!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Berry and Peach Crisp, berry crisp, peach dessert
Servings: 8
Calories: 340kcal

Equipment

  • Mixing Bowl (2)
  • Skillet or Baking Dish

Ingredients

  • 2 (16 ounce) bags frozen sliced peaches (or fresh peaches)
  • 1 (16 ounce) bag frozen berry medley
  • 1 Tablespoon lemon juice
  • 3 Tablespoons flour
  • 3 Tablespoons sugar
  • ½ gallon vanilla ice cream *optional topping

Crumble topping:

  • 1 cup old fashioned oats
  • cup brown sugar
  • ½ cup flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup butter softened

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine frozen peaches, berries and lemon juice.
  • Mix flour and sugar in with the fruit until well combined.
  • Pour mixture into a baking dish or skillet.
  • In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
  • Sprinkle crumble topping on top of fruit in an even layer.
  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
  • Top with vanilla ice cream before serving, if desired.

Notes

*Nutritional Info does NOT include ice cream

Nutrition

Calories: 340kcal | Carbohydrates: 56g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 325mg | Fiber: 5g | Sugar: 37g | Vitamin A: 751IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg