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+ servings

Crunchy Peanut Butter Cookie Bark Recipe

Crunchy Peanut Butter Cookie Bark is an easy dessert recipe. Only a few main ingredients needed for this almond bark loaded with cookies, peanut butter, and chocolate.
Prep Time45 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter dessert, cookie bark, crunchy peanut butter cookie bark
Servings: 24
Calories: 269kcal


  • 20 peanut butter sandwich cookies
  • 1 (16 ounce) package vanilla flavored almond bark
  • 1 cup creamy peanut butter
  • 1 cup milk chocolate chips
  • 1 teaspoon vegetable oil
  • ½ cup dry roasted peanuts (coarsely chopped)


  • Line a 9x13 pan with foil, leaving some hanging over the sides. 
  • Coarsely crush cookies in a plastic bag. 
  • In a microwavable bowl, melt almond bark according to directions and stir until smooth. 
  • Add peanut butter to melted bark and mix well. Spread peanut butter and bark mixture on the bottom of foil lined pan. 
  • In a separate bowl, microwave chocolate chips and oil in 30 second increments until melted. 
  • Drop 8 spoonfuls of melted chocolate over the bark mixture. 
  • Using a knife, swirl chocolate into the bark mixture to create a marbled look. 
  • Sprinkle the crushed cookies on top and press down firmly into the bottom layer. Drizzle remaining chocolate over the top.
  • Sprinkle chopped nuts on top. 
  • Let sit in the refrigerator for about 20 minutes or at room temperature until set. 
  • Remove from pan using ends of foil and cut into squares to serve.


Calories: 269kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Calcium: 6mg | Iron: 1mg