Crunchy Peanut Butter Cookie Bark Recipe
Crunchy Peanut Butter Cookie Bark is an easy dessert recipe. Only a few main ingredients needed for this almond bark loaded with cookies, peanut butter, and chocolate.
- 20 peanut butter sandwich cookies
- 1 (16 ounce) package vanilla flavored almond bark
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1 teaspoon vegetable oil
- ½ cup dry roasted peanuts (coarsely chopped)
Line a 9x13 pan with foil, leaving some hanging over the sides.
Coarsely crush cookies in a plastic bag.
In a microwavable bowl, melt almond bark according to directions and stir until smooth.
Add peanut butter to melted bark and mix well. Spread peanut butter and bark mixture on the bottom of foil lined pan.
In a separate bowl, microwave chocolate chips and oil in 30 second increments until melted.
Drop 8 spoonfuls of melted chocolate over the bark mixture.
Using a knife, swirl chocolate into the bark mixture to create a marbled look.
Sprinkle the crushed cookies on top and press down firmly into the bottom layer. Drizzle remaining chocolate over the top.
Sprinkle chopped nuts on top.
Let sit in the refrigerator for about 20 minutes or at room temperature until set.
Remove from pan using ends of foil and cut into squares to serve.
Calories: 269kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Calcium: 6mg | Iron: 1mg