Cheesy Bacon Potatoes Recipe
I am a huge breakfast person. These Cheesy Bacon Potatoes make a perfect breakfast side dish. Or you could also make them as a dinner side dish.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: bacon, Cheesy Bacon potatoes, cheesy potatoes, Easy potatoes
Servings: 6
Calories: 285kcal
- 6 red potatoes (washed and chopped into bite size pieces)
- 2 Tablespoons olive oil
- ½ onion chopped
- ⅔ cup plain Greek yogurt
- ½ (1 ounce) packet ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 8 strips bacon cooked and crumbled
- ⅔ cup shredded cheddar cheese
- 4 green onions chopped
Preheat oven to 350 degrees.
Spray a 9 x 9 inch pan with non stick cooking spray.
Toss the chopped red potatoes in olive oil. Let them soak in the olive oil for about 10 minutes.
Place them in the pan, mix in the onion pieces, and stir in the plain Greek yogurt.
Sprinkle the potatoes with ranch dressing mix, pepper, and garlic salt, and stir them around, so they are all coated in the seasonings.
Cover the pan with foil and bake for 15 minutes.
Remove from the oven and add your cooked bacon pieces and cheese.
Place it back in the oven, uncovered for another 15-20 minutes, or until the cheese is completely melted, and the potatoes are soft and getting golden.
Remove from the oven and garnish with fresh green onions.
Calories: 285kcal | Carbohydrates: 38g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 501mg | Potassium: 1019mg | Fiber: 4g | Sugar: 4g | Vitamin A: 236IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg