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Mushroom Asparagus Chicken Stir Fry Recipe

This Mushroom Asparagus Chicken Stir Fry comes together in a matter of minutes and is so easy to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: best stir fry, Easy Chicken Dinner, mushroom chicken, stir fry
Servings: 4
Calories: 170kcal

Equipment

  • Skillet
  • Deep Skillet

Ingredients

  • 2 bundles asparagus
  • ¾ cup sliced mushrooms
  • 2 Tablespoons olive oil divided
  • 3 boneless, skinless chicken breasts
  • ½ cup chicken broth
  • 2 Tablespoons lemon juice
  • 1 teaspoon lemon pepper seasoning
  • dash of pepper (we used fresh cracked)

Instructions

  • Heat stove to medium-high heat.
  • Cut asparagus into 2" pieces and place in a pan or skillet.
  • Chop mushrooms and place in skillet with asparagus.
  • Saute in 1 Tablespoon of olive oil until asparagus goes soft.
  • Set aside, and keep warm.
  • Cut boneless, skinless chicken breasts. In a deep skillet combine diced chicken chunks, chicken broth, 1 Tablespoon olive oil, lemon juice, and lemon pepper.
  • Cook until the chicken is cooked all the way through and there is no pink, and the juices are almost all absorbed.
  • Add the vegetables into the pan with the chicken.
  • Cook until the chicken is a golden brown, and everything is heated through.
  • Add a dash of pepper and Enjoy!

Notes

  • To save myself time, I usually purchase sliced mushrooms. I also prefer the taste of fresh mushrooms over canned mushrooms.

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 330mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg