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5 from 1 vote

Slow Cooker Cheesy Cauliflower Recipe

Cauliflower with cheese is the perfect combo. This is the perfect veggie side dish for your dinner that is smothered in a cheesy sauce. 
Prep Time15 minutes
Cook Time4 hours 3 minutes
Total Time4 hours 18 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: cauliflower, cheesy cauliflower, slow cooker cauliflower, slow cooker cheesy cauliflower
Servings: 8
Calories: 326kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 head cauliflower
  • ¼ cup water
  • 1 (10.75 ounce) can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • ¼ cup butter
  • 1 cup dry bread crumbs
  • 1 cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Lightly spray slow cooker with nonstick cooking spray.
  • Chop your cauliflower into florets and place in the bottom of your slow cooker.
  • Pour water over cauliflower.
  • Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
  • Sprinkle cheddar cheese over the soup.
  • Cover and cook on low for about 4 hours or until cauliflower is fork tender.
  • At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
  • Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
  • Sprinkle cooked bread crumbs on top and serve.

Nutrition

Calories: 326kcal | Carbohydrates: 17g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 783mg | Potassium: 332mg | Fiber: 2g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 35mg | Calcium: 284mg | Iron: 2mg