Citrus Berry Salad Recipe
I am not a huge salad eater, but this is one salad I can't get enough of. It is so yummy and full of flavor and texture. The berry and citrus combination is so yummy, and the salad dressing is beyond delicious.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: berry salad, best salad, citrus berry salad, Citrus salad
Servings: 6
Calories: 211kcal
Mixing Bowl
Medium Mixing Bowl
Whisk
Salad:
- 12 cups baby spinach leaves
- 3 clementine oranges (peeled and separated)
- ¾ cup fresh raspberries
- ¾ cup fresh blackberries
- ¾ cup fresh strawberries sliced
- ⅓ cup walnuts chopped
- ¼ cup Feta cheese crumbles
Dressing:
- ½ cup orange juice
- 2 Tablespoons olive oil
- 1½ Tablespoons balsamic vinegar
- ¼ cup honey
Combine spinach leaves, oranges, raspberries, blackberries and strawberries in a large bowl.
Top your salad with chopped walnuts and feta cheese crumbles.
In a medium size bowl, whisk together orange juice, olive oil, balsamic vinegar, and honey until fully incorporated.
Pour the salad dressing over the salad before serving and toss to coat.
- I like to use fresh clementines (or cuties as my kids call them) for this recipe. You could also use mandarin oranges, but the flavor of the fresh fruit is so much better than the canned fruit.
Calories: 211kcal | Carbohydrates: 29g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 569mg | Fiber: 5g | Sugar: 22g | Vitamin A: 6014IU | Vitamin C: 57mg | Calcium: 98mg | Iron: 2mg