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5 from 4 votes

Vegetable Dill Dip Recipe

With only 6 ingredients, this homemade Vegetable Dill Dip is going to be your favorite dish to serve with fresh vegetables.
Prep Time40 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: best dip, Party Dip, Vegetable Dip, veggie dip
Servings: 12
Calories: 107kcal

Equipment

  • Large Mixing Bowl
  • Plastic Wrap

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 16 ounces baby carrots 1 bag, optional
  • 2 cucumbers sliced, optional
  • 10 ounces cherry tomatoes 1 package, optional

Instructions

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Notes

  • We love serving this dip with fresh vegetables (carrot sticks, celery sticks, sliced cucumbers, cherry tomatoes, sliced bell peppers, broccoli, and cauliflower.

Nutrition

Calories: 107kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 383mg | Potassium: 261mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5514IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg