This is a simple meal to make in your slow cooker as well. When I make this recipe in the slow cooker, I use frozen chicken breasts. Place chicken breasts, chicken broth, beans, salsa Verde and cumin into a slow cooker. Cover with lid and cook on HIGH heat for 3-4 hours or on LOW heat for 5-6 hours. Remove chicken breasts from slow cooker and shred with 2 forks, then add chicken back into the slow cooker. Mix well and ladle into bowls, adding avocado and cilantro as garnish.