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Skinny White Bean Chicken Chili {Great for Slow Cooker}

With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: chicken chili, skinny white bean chicken chili, Slow Cooker Chili, white bean chili
Servings: 4
Calories: 511kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 cups chicken broth
  • 2 cups cooked shredded chicken (I used rotisserie chicken)
  • 2 (15 ounce) cans Great Northern beans (rinsed and drained)
  • 2 cups mild salsa verde
  • 2 teaspoons ground cumin
  • 1 avocado diced
  • 2 Tablespoons fresh cilantro chopped

Instructions

  • Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
  • Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
  • Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.

Notes

This is a simple meal to make in your slow cooker as well. When I make this recipe in the slow cooker, I use frozen chicken breasts. Place chicken breasts, chicken broth, beans, salsa Verde and cumin into a slow cooker. Cover with lid and cook on HIGH heat for 3-4 hours or on LOW heat for 5-6 hours. Remove chicken breasts from slow cooker and shred with 2 forks, then add chicken back into the slow cooker. Mix well and ladle into bowls, adding avocado and cilantro as garnish.

Nutrition

Calories: 511kcal | Carbohydrates: 57g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 1305mg | Potassium: 1578mg | Fiber: 18g | Sugar: 7g | Vitamin A: 839IU | Vitamin C: 20mg | Calcium: 176mg | Iron: 7mg