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Instant Pot Hawaiian BBQ Chicken Recipe

This Instant Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: bbq chicken, hawaiian chicken, instant pot chicken, instant pot hawaiian bbq chicken
Servings: 6
Calories: 273kcal

Equipment

Ingredients

  • 4-6 boneless, skinless chicken breasts (mine were still frozen!)
  • 1 (16 ounce) bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
  • 20 ounces Pineapple Chunks (do not drain - you need the juice so it will pressurize!)

Instructions

  • Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
  • Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
  • When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
  • Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
  • Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.

Nutrition

Calories: 273kcal | Carbohydrates: 46g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 865mg | Potassium: 571mg | Fiber: 2g | Sugar: 39g | Vitamin A: 239IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg