Easy Ravioli and Cheese Bake Recipe
This Easy Ravioli and Cheese Bake is quick, simple, and delicious. My whole family gobbled this up, I may make it again this week. This is a perfect meal for picky eaters.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American, Italian
Keyword: baked pasta, Easy baked pasta, easy ravioli, easy ravioli and cheese
Servings: 6
Calories: 534kcal
- 16 ounces pasta sauce
- 1 (14.5 ounce) can diced tomatoes (do not drain)
- 10 ounces beef broth
- ¼ cup zesty italian dressing
- 25 ounces frozen cheese filled ravioli
- 1½ cups shredded Mozzarella cheese
Preheat oven to 375 degrees.
Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
Add ravioli and toss to coat.
Bake 50 minutes or until ravioli is tender.
Top with cheese and let stand 5 minutes or until cheese is melted.
Calories: 534kcal | Carbohydrates: 57g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1580mg | Potassium: 434mg | Fiber: 5g | Sugar: 9g | Vitamin A: 600IU | Vitamin C: 12mg | Calcium: 200mg | Iron: 14mg