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Tangy Cucumber Salad Recipe

Just a few ingredients come together to make this perfectly tangy and delicious dish that goes with almost any meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: cucumber, cucumber salad, Easy Salad, Easy Salad Recipe
Servings: 6
Calories: 29kcal

Equipment

Ingredients

  • 2 cucumbers
  • 1½ teaspoons sugar
  • 2 Tablespoons apple cider vinegar
  • 1½ teaspoons Dijon Mustard
  • ½ Tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon dried chives

Instructions

  • Slice cucumbers into thin slices.
  • In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
  • Pour over cucumbers and stir until all cucumbers are coated.
  • Sprinkle with dried chives.
  • Refrigerate until ready to serve.
  • We recommend preparing about an hour before to let the flavors soak into the cucumbers.

Nutrition

Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 210mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg