Go Back
+ servings

Tangy Cucumber Salad Recipe

Just a few ingredients come together to make this perfectly tangy and delicious dish that goes with almost any meal.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: cucumber, cucumber salad, Easy Salad, Easy Salad Recipe
Servings: 6
Calories: 29kcal


  • Mixing Bowl
  • Rubber spatula


  • 2 cucumbers
  • teaspoons sugar
  • 2 Tablespoons apple cider vinegar
  • teaspoons Dijon Mustard
  • ½ Tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon dried chives


  • Slice cucumbers into thin slices.
  • In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
  • Pour over cucumbers and stir until all cucumbers are coated.
  • Sprinkle with dried chives.
  • Refrigerate until ready to serve.
  • We recommend preparing about an hour before to let the flavors soak into the cucumbers.


Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 210mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg