Slow Cooker Chili's Steak Fajitas Recipe
The EASIEST dump-and-go steak fajitas that taste just like Chili's Steak Fajitas! Serve with chips and salsa for a delicious meal.
- 1½ pounds sirloin steak (could also use flank steak)
- 1 envelope dry onion soup mix
- 4 ounces diced green chilis
- 1 Tablespoon lime juice
- 2 cups water
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 8 soft flour tortillas
Cut sirloin steak into bite-size pieces.
Spray slow cooker with non-stick cooking spray. Place steak in slow cooker with chiles, soup mix, lime juice, and water and cook on LOW for 6-8 hours.
Slice onion and bell peppers into strips. Heat a large skillet over medium high heat on stove top and add olive oil. Saute peppers and onion in skillet until tender.
Remove steak from slow cooker (I use a slotted spoon) and place meat, onions, bell peppers, and whatever other toppings you like on tortillas and serve.
Calories: 473kcal | Carbohydrates: 45g | Protein: 44g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 1433mg | Potassium: 937mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1081IU | Vitamin C: 75mg | Calcium: 151mg | Iron: 6mg