Easy Baked Taco Fries Recipe

These Easy Baked Taco Fries are perfectly crispy on the outside and tender on the inside. A simple, homemade taco seasoning gives these baked fries such great flavor.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American, Tex-Mex

Keyword: baked fries, Baked taco fries, taco fries

Servings:

Calories: 163kcal

Equipment

Knife
Cutting Board
Non-stick Cooking Spray
Baking Sheet

Ingredients

6 Russet potatoes (washed and cut into wedges)
2 Tablespoons olive oil
1 Tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon paprika
1½ teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

Instructions

Preheat oven to 450 degrees F.
Wash potatoes and dry with paper towels.
Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
Place cut potatoes in a resealable bag and pour olive oil on top.
Seal bag and shake until potatoes are coated in olive oil.
In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
Pour spice mixture into bag, seal and shake to coat again.
Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.

Notes

If you want extra crispy fries, turn the broiler in your oven on high and broil for 1-2 minutes until you reached desired doneness.

Nutrition