Go Back
+ servings

Easy Baked Taco Fries Recipe

These Easy Baked Taco Fries are perfectly crispy on the outside and tender on the inside. A simple, homemade taco seasoning gives these baked fries such great flavor.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American, Tex-Mex
Keyword: baked fries, Baked taco fries, taco fries
Servings: 8
Calories: 163kcal


  • Knife
  • Cutting Board
  • Non-stick Cooking Spray
  • Baking Sheet


  • 6 Russet potatoes (washed and cut into wedges)
  • 2 Tablespoons olive oil
  • 1 Tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • Preheat oven to 450 degrees F.
  • Wash potatoes and dry with paper towels.
  • Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
  • Place cut potatoes in a resealable bag and pour olive oil on top.
  • Seal bag and shake until potatoes are coated in olive oil.
  • In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
  • Pour spice mixture into bag, seal and shake to coat again.
  • Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
  • Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.


  • If you want extra crispy fries, turn the broiler in your oven on high and broil for 1-2 minutes until you reached desired doneness.


Calories: 163kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 316mg | Potassium: 699mg | Fiber: 3g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg