Chocolate Mint Oreo Fudge Recipe
Chocolate Mint Oreo Fudge is a creamy mint fudge with a blend of Chocolate Mint Oreos.
Prep Time2 hours hrs 15 minutes mins
Cook Time8 minutes mins
Total Time2 hours hrs 23 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate fudge, chocolate mint oreo fudge, Mint chocolate fudge, Oreo Fudge
Servings: 25
Calories: 252kcal
- 12 ounces white chocolate baking chips
- 7 ounces marshmallow creme
- 6 drops green food coloring
- 2 teaspoons mint extract
- 22 mint oreos divided
- ½ cup butter salted
- 1½ cup sugar
- ¾ cup whipping cream
Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
Fold in the bigger bowl of chopped Oreos.
Pour the mixture into the prepared pan, spread evenly in the pan.
Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
After it has set up, lift the fudge out of the pan by grasping the foil edges.
Remove foil and slice fudge and serve.
Calories: 252kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 69mg | Fiber: 1g | Sugar: 29g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg