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Chocolate Mint Oreo Fudge Recipe

Chocolate Mint Oreo Fudge is a creamy mint fudge with a blend of Chocolate Mint Oreos.
Prep Time2 hours 15 minutes
Cook Time8 minutes
Total Time2 hours 23 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate fudge, chocolate mint oreo fudge, Mint chocolate fudge, Oreo Fudge
Servings: 25
Calories: 252kcal

Ingredients

  • 12 ounces white chocolate baking chips
  • 7 ounces marshmallow creme
  • 6 drops green food coloring
  • 2 teaspoons mint extract
  • 22 mint oreos divided
  • ½ cup butter salted
  • cup sugar
  • ¾ cup whipping cream

Instructions

  • Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
  • In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
  • Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
  • In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
  • Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
  • Fold in the bigger bowl of chopped Oreos.
  • Pour the mixture into the prepared pan, spread evenly in the pan.
  • Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
  • Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
  • After it has set up, lift the fudge out of the pan by grasping the foil edges.
  • Remove foil and slice fudge and serve.

Nutrition

Calories: 252kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 69mg | Fiber: 1g | Sugar: 29g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg