Turkey and Swiss Cheese Sliders Recipe
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy sliders, turkey and swiss cheese sliders, turkey sliders
Servings: 6 people
Calories: 431kcal
- 12 ounces King's Hawaiian Rolls
- ½ cup mayonnaise
- ¾ cup honey mustard divided
- 1 pound deli turkey sliced
- 6 sliced swiss cheese
- ¼ cup butter melted
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon poppy seeds
Preheat oven to 350 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Place the bottom halves of the rolls in the pan.
Spread half the honey mustard mixture on the bottom half of rolls.
Layer sliced turkey and Swiss cheese on top.
Spread remaining honey mustard mixture on the top half of the rolls and place on top.
In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
Spread mixture on top of rolls.
Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Calories: 431kcal | Carbohydrates: 48g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1446mg | Potassium: 183mg | Fiber: 1g | Sugar: 16g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg