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Turkey and Swiss Cheese Sliders Recipe

These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy sliders, turkey and swiss cheese sliders, turkey sliders
Servings: 6 people
Calories: 431kcal

Ingredients

  • 12 ounces King's Hawaiian Rolls
  • ½ cup mayonnaise
  • ¾ cup honey mustard divided
  • 1 pound deli turkey sliced
  • 6 sliced swiss cheese
  • ¼ cup butter melted
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon poppy seeds

Instructions

  • Preheat oven to 350 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
  • Spray a 9 x 13 inch baking pan with nonstick cooking spray.
  • Place the bottom halves of the rolls in the pan.
  • Spread half the honey mustard mixture on the bottom half of rolls.
  • Layer sliced turkey and Swiss cheese on top.
  • Spread remaining honey mustard mixture on the top half of the rolls and place on top.
  • In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
  • Spread mixture on top of rolls.
  • Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

Nutrition

Calories: 431kcal | Carbohydrates: 48g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1446mg | Potassium: 183mg | Fiber: 1g | Sugar: 16g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg