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Broccoli Alfredo Spaghetti Recipe

This Broccoli Alfredo Spaghetti is a creamy alfredo sauce served over pasta and broccoli and topped with crushed croutons and red pepper flakes. This easy dinner recipe can be made in less than 30 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: alfredo, best spaghetti, broccoli alfredo spaghetti
Servings: 6
Calories: 485kcal


  • 16 ounces linguine
  • 3 cups broccoli florets
  • 15 ounces Cannellini beans (1 can - rinsed and drained)
  • 15 ounces light alfredo sauce 1 jar
  • ½ cups croutons crushed
  • ¼ teaspoon red pepper flakes


  • Cook pasta according to package directions, adding broccoli the last 3 minutes of cooking.
  • Reserve 1/2 cup of pasta water before draining.
  • Drain pasta and broccoli and set aside.
  • Combine beans, alfredo sauce and reserved pasta water in a blender and blend until smooth.
  • Pour sauce in a saucepan over medium heat, stirring frequently until heated through.
  • Serve sauce over pasta and broccoli.
  • Top with crushed croutons and red pepper flakes, if desired.


Calories: 485kcal | Carbohydrates: 74g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 667mg | Potassium: 317mg | Fiber: 7g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 41mg | Calcium: 82mg | Iron: 3mg