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Chocolate Caramel Brownie Trifle Recipe

All my favorite desserts, coming together and creating my new favorite dessert. You have to try this Chocolate Caramel Brownie Trifle Recipe. It is so easy to make and has so much flavor. It's the perfect dessert for feeding a crowd.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Brownie trifle, caramel, chocolate caramel brownie trifle, Chocolate trifle
Servings: 10
Calories: 386kcal


  • 1 pan Brownies cut into 1" squares
  • 2 (5.1 ounce) boxes instant chocolate pudding
  • 1 (12 ounce) jar caramel sauce
  • 4 Heath bars (regular size)
  • 16 ounces Cool Whip Whipped Topping


  • Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
  • Prepare chocolate pudding according to directions.
  • Crush the Heath candy bars into small, bite-sized pieces.
  • Spoon about a third of your pudding into a trifle dish.
  • Add a layer of brownie pieces.
  • Sprinkle on some of the crushed Heath.
  • Drizzle on some caramel sauce.
  • Top with about half of the cool whip.
  • Repeat all layers.
  • Keep in the refrigerator until ready to serve.


This should not be assembled more than an a few before it will be served to avoid the brownies getting soggy. You can prepare the pudding and brownies the night before and store in airtight containers, then it will only take a few minutes to assemble the next day.


Calories: 386kcal | Carbohydrates: 59g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 557mg | Potassium: 144mg | Fiber: 2g | Sugar: 27g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg