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Coconut Banana Bread Muffins Recipe

These Coconut Banana Bread Muffins are so easy to make and full of flavor. They only require a few simple ingredients and taste so yummy with the coconut. You will love this sweet twist on banana bread.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread muffins, Banana Muffins, best muffins, Coconut banana bread muffins
Servings: 20
Calories: 121kcal


  • 3-4 ripe bananas mashed
  • ½ cup applesauce
  • ½ cup milk
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup sugar
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour
  • ½ cup sweetened shredded coconut


  • Preheat oven to 350 degrees.
  • Spray your mini muffin tin with non stick cooking spray.
  • Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
  • Mix in your sugar, baking soda and baking powder.
  • Add your flour and mix until it is fully combined.
  • Stir in your coconut.
  • Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
  • Bake for 15 minutes, or until the edges become golden, then remove from the oven.
  • Let cool, and enjoy.


Calories: 121kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg