Coconut Banana Bread Muffins Recipe

These Coconut Banana Bread Muffins are so easy to make and full of flavor. They only require a few simple ingredients and taste so yummy with the coconut. You will love this sweet twist on banana bread.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: banana bread muffins, Banana Muffins, best muffins, Coconut banana bread muffins

Servings:

Calories: 121kcal

Equipment

Muffin Tin
Non-stick Cooking Spray
Mixing Bowl

Ingredients

3-4 ripe bananas mashed
½ cup applesauce
½ cup milk
1 egg
½ teaspoon salt
1 teaspoon vanilla
1 cup sugar
½ teaspoon baking soda
2 teaspoons baking powder
2 cups flour
½ cup sweetened shredded coconut

Instructions

Preheat oven to 350 degrees.
Spray your mini muffin tin with non stick cooking spray.
Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
Mix in your sugar, baking soda and baking powder.
Add your flour and mix until it is fully combined.
Stir in your coconut.
Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
Bake for 15 minutes, or until the edges become golden, then remove from the oven.
Let cool, and enjoy.

Notes

Banana’s are sweetest, when they are a little brown and speckled. We don’t recommend making banana bread when your bananas still have green ends to them. Your bread won’t be as sweet if you use green bananas.

Nutrition