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One Pan Chili Beef Pasta Skillet Recipe

Wondering what to make for dinner? Pasta, ground beef, tomato sauce, and cheese come together in one pan to make this Easy Chili Beef Pasta. Dinner will be ready in less than 30 minutes and everyone will want seconds!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: chili beef, chili beef pasta skillet, one pan meal, one skillet meal
Servings: 6
Calories: 349kcal


  • 1 pound lean ground beef
  • 2 Tablespoons dried minced onion
  • 1 Tablespoon Worcestershire sauce
  • teaspoons dried oregano
  • teaspoons chili powder
  • ½ teaspoon garlic powder
  • ¾ (10.75 ounce) can condensed tomato soup
  • cups tomato juice
  • cup water
  • 6 ounces tomato paste
  • 1 Tablespoon sugar
  • 8 ounces rotini pasta (uncooked)
  • 3 roma tomatoes diced
  • cup shredded Parmesan cheese


  • Brown the ground beef over medium-high heat in a pan until cooked through; drain grease.
  • Add onion, Worcestershire sauce, oregano, chili powder, and garlic powder.
  • Add tomato soup, tomato juice, water, tomato paste, and sugar. Bring to a boil and stir well and let simmer for 2 minutes.
  • Stir in the pasta and reduce the heat to medium low. Simmer covered for about 20 minutes or until the pasta is tender. Stir every few minutes. Turn heat down if needed.
  • Top with diced tomatoes and shredded cheese.


Calories: 349kcal | Carbohydrates: 48g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 554mg | Potassium: 1132mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1315IU | Vitamin C: 28mg | Calcium: 123mg | Iron: 4mg