Cinnamon Banana Bread Recipe
You'll love this Cinnamon Banana Bread with a crumble topping that is out of this world delicious!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 minute min
Course: Snack
Cuisine: American
Keyword: Banana, banana bread, banana recipe, cinnamon bread
Servings: 16
Calories: 260kcal
Author: Momma Cyd
Large Mixing Bowl
Medium Mixing Bowl
Bread Pans (2)
- ½ cup butter softened to room temperature
- 1 cup brown sugar
- 2 eggs
- 3 bananas mashed
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup buttermilk
Cinnamon/Sugar Mixture
- 1 teaspoon cinnamon
- ¼ cup sugar
Crumble Topping
- ½ cup powdered sugar
- ½ cup flour
- 4 Tablespoons butter melted
- ½ teaspoon cinnamon
Heat oven to 350 degrees.
In a large mixing bowl cream together the butter and sugar. Set aside.
Add in eggs, bananas, and vanilla. Mix until combined.
In a separate bowl mix the flour, baking soda, salt, and cinnamon.
Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
Place half of the batter into the 2 pans. So each pan has about the same amount.
In another small bowl combine the cinnamon and sugar.
Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
The place the other half of the batter over the top of the cinnamon/sugar mixture.
Prepare the streusel topping by mixing the ingredients together.
Sprinkle the crumble topping over the batter.
Bake for about 43-45 minutes or until done in middle.
Calories: 260kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 273mg | Potassium: 141mg | Fiber: 1g | Sugar: 23g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg