Easy Chicken and Broccoli Casserole Recipe
If you are looking for a simple and delicious dinner recipe, this Easy Chicken and Broccoli Casserole, is a recipe you have to try.
9x13-inch Baking Pan
- 10.5 ounces cream of chicken 1 can
- ½ cup sour cream
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- 4 cups fresh broccoli chopped
- 3 boneless, skinless chicken breasts cooked and cubed
- ¾ cup shredded sharp cheddar cheese
- ½ cup soft bread crumbs
- 2 Tablespoons butter melted
Preheat oven to 350 degrees.
Cook broccoli in boiling salted water until tender, then drain.
In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
In a 9 x 13 greased baking dish add broccoli and chicken.
Pour soup mixture over top and mix together.
Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
Bake for 25-30 minutes.
- You can serve this with white rice, brown rice or bread.
Calories: 220kcal | Carbohydrates: 11g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 477mg | Potassium: 366mg | Fiber: 2g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 1mg