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Easy Chicken and Broccoli Casserole Recipe

If you are looking for a simple and delicious dinner recipe, this Easy Chicken and Broccoli Casserole, is a recipe you have to try.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: broccoli and chicken, Broccoli and chicken casserole, Casserole, Chicken casserole
Servings: 8
Calories: 220kcal

Equipment

  • small bowl
  • 9x13-inch Baking Pan
  • Stock Pot

Ingredients

  • 10.5 ounces cream of chicken 1 can
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon curry powder
  • 4 cups fresh broccoli chopped
  • 3 boneless, skinless chicken breasts cooked and cubed
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup soft bread crumbs
  • 2 Tablespoons butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Cook broccoli in boiling salted water until tender, then drain.
  • In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
  • In a 9 x 13 greased baking dish add broccoli and chicken.
  • Pour soup mixture over top and mix together.
  • Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
  • Bake for 25-30 minutes.

Nutrition

Calories: 220kcal | Carbohydrates: 11g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 477mg | Potassium: 366mg | Fiber: 2g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 1mg