Skinny Chicken Bacon Ranch Pizza Recipe
I did my best to make a healthy version of my favorite Chicken Bacon Ranch Pizza, and it was pretty delicious. My family loved it, and I felt good serving it, knowing exactly what was in it.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon pizza, best pizza, chicken bacon ranch, Chicken Pizza
Servings: 8
Calories: 669kcal
Baking Sheet
Non-stick Cooking Spray
Mixing Bowl
- 2 premade whole wheat pizza crusts
- 2 cups light alfredo sauce
- ½ cup plain greek yogurt
- 1 ounce ranch seasoning mix 1 packet
- 3 cups shredded Mozzarella cheese
- 2 cups cooked and shredded chicken
- 12 bacon strips cooked and crumbled
- ½ red onion diced
- ½ cup cilantro diced
Preheat oven to 350 degrees F.
Place pizza crusts on baking sheets and spray the top of the crusts with nonstick cooking spray. Allow it to soak in for a few minutes.
In a bowl, combine the Alfredo sauce, plain Greek yogurt and ranch seasoning mix.
Spread sauce evenly over pizza crusts and sprinkle half the cheese on each pizza.
Sprinkle half the the shredded chicken, bacon crumbles, red onion and cilantro on each pizza.
Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
Remove from oven and cut into slices.
Calories: 669kcal | Carbohydrates: 55g | Protein: 39g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 125mg | Sodium: 1983mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 4mg