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Bacon Philly Cheesesteak Wraps Recipe

These Bacon Philly Cheesesteak Wraps are so easy to make and full of meat. They only require a few simple ingredients and taste absolutely amazing.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Bacon philly cheesesteak wraps, easy wraps, philly cheesesteak
Servings: 4
Calories: 576kcal


  • 4 whole wheat tortillas
  • ½ cup plain Greek yogurt
  • 1 Tablespoon dijon mustard
  • 1 teaspoon horseradish
  • 2 cups shredded Mozzarella cheese divided
  • 1 green bell pepper sliced
  • 2-3 small strip steaks sliced thin
  • 2 Tablespoons steak seasoning
  • 8 strips bacon cooked and crumbled


  • Place 4 whole wheat tortillas out.
  • In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
  • Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
  • Saute your green peppers until they are soft and the edges begin to golden.
  • Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
  • Add a few peppers to each wrap, shredded steak, and bacon crumbles.
  • Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
  • Eat warm.


Calories: 576kcal | Carbohydrates: 28g | Protein: 44g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 794mg | Potassium: 503mg | Fiber: 4g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 25mg | Calcium: 431mg | Iron: 5mg