CLASSIC Pigs in a Blanket recipe
Whether it is a big game, an after school snack, or even your dinner, this classic recipe of pigs in the blanket is perfect for all occasions.
- 12 ounces refrigerated biscuit dough (8 count)
- 8 hot dogs cut into thirds
- ½ cup ketchup optional topping
- ¼ cup mustard optional topping
- ½ cup pickle relish optional topping
Preheat oven to 375 degrees F.
On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
With a pizza cutter, cut each biscuit into thirds.
Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
Roll downwards until all the dough is fully wrapped around the dog.
Transfer the wrapped hot dog onto your prepared baking sheet.
Repeat until all hot dogs are wrapped.
Place into oven and bake until golden brown, about 10-12 minutes.
Serve with ketchup, mustard, relish and all your favorite hot dog toppings.
Calories: 302kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1099mg | Potassium: 231mg | Fiber: 1g | Sugar: 5g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg